Article PubMed
Food and Nutrition Sciences  (2013)

Extraction of B-carotene, vitamin C and antioxidant compounds from Physalis peruviana (cape gooseberry) assisted by high hydrostatic pressure.

Briones-Labarca, V.; Giovagnoli-Vicuña, C.; Figueroa-Alvare, P.; Quispe-Fuentes,I; Pérez-Won, M.