Article ISI
Innovative Food Science and Emerging Technologies  (2012)

Effects of high hydrostatic pressure on microstructure, texture, colour and biochemical changes of red abalone (Haliotis rufecens) during cold storage time.

Briones-Labarca, V.; Perez-Won, M.; Zamarca, M.; Aguilera-Radic, J.M.; Tabilo-Munizaga G..