Article PubMed
Journal of the science of food and agriculture  (2015)

Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.

Romero, Nalda; Saavedra, Jorge; Tapia, Francisco; Sepúlveda, Betsabet; Aparicio, Ramón

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Título de la Revista: Journal of the science of food and agriculture
Asunto: 0
Fecha de publicación: 2015
DOI/URL:

10.1002/jsfa.7127