Article ISI
J. Agric Food Chem  (2012)

First web-based database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of fruits produced and consumed within the South Andes region of South America. (full paper)

Speisky Hernan, López-Alarcón Camilo; Gómez Maritza, Fuentes Jocelyn