Article ISI
Journal of Food Protection 80(4)  (2017)

Determination of Oxytetracycline and 4-epi-Oxytetracycline Residues in Feathers and Edible Tissue of Broiler Chickens, Using Liquid Chromatography Coupled with Tandem Mass Spectrometry.

Cornejo J.; Pokrant E.; Krogh M.; Briceño C.; Hidalgo H.; Maddaleno A.; Araya-Jordan C.; San Martin B.