Article ISI
JOURNAL OF FOOD PROCESS ENGINEERING  (2017)

Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by-Products

Y. Duarte, A. Chaux; N. Lopez, E. Largo; C. Ramírez, H. Nuñez; R. Simpson, O. Vega