Article ISI
Mol Nutr Food Res  (2017)

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

Hernández-Rodas MC, Valenzuela R; Echeverría F, Rincón-Cervera MÁ; Espinosa A, Illesca P; Muñoz P, Corbari A; Romero N, Gonzalez-Mañan D