Aggregation of α- and β- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation.
Más información
| Título de la Revista: | Free radical biology & medicine |
| Volumen: | 124 |
| Asunto: | 0 |
| Fecha de publicación: | 2018 |
| Página de inicio: | 176 |
| Página final: | 188 |
| DOI/URL: |
10.1016/j.freeradbiomed.2018.06.005 |