Article
Food and Bioproducts Processing  (2016)

Examining the effect of freezing on starch gelatinization during heating at high rates using online in situ hot-stage video-microscopy and differential scanning calorimetry

Molina, MT; Leiva, A; Bouchon, P

Más información

Título de la Revista: Food and Bioproducts Processing
Volumen: 100
Editorial: INST CHEMICAL ENGINEERS
Fecha de publicación: 2016
Página de inicio: 488
Página final: 495
DOI/URL:

10.1016/j.fbp.2016.06.003