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Food and Chemical Toxicology  (2018)

UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation

Mocan, A; Moldovan, C; Zengin, G; Bender, O; Locatelli, M; Simirgiotis, M; Atalay, A; Vodnar, DC; Rohn, S; Crisan, G