Article
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment  (2016)

Matrix effects on a cell-based assay used for the detection of paralytic shellfish toxins in bivalve shellfish samples

Aballay-Gonzalez A., Ulloa V.; Rivera A., Hernández; V., Silva M.; Caprile T, Delgado-Rivera L

Más información

Título de la Revista: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Volumen: 33
Asunto: 5
Editorial: Taylor and Francis Ltd.
Fecha de publicación: 2016
Página de inicio: 869
Página final: 875
DOI/URL:

10.1080/19440049.2016.1166741