Article ISI
International Journal of Food Science and Technology  (2011)

Fractionation of Sauvignon wine macromolecules by ultrafiltration and diafiltration: Impact of protein composition on white wine haze stability

De Bruijn, Johannes; Martínez-Oyanedel, José; Loyola, Cristina; Seiter, Javier; Lobos, Francisco; Pérez-Arias, Ricardo