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LWT-FOOD SCIENCE AND TECHNOLOGY  (2026)

Immobilization of pectinase onto polydopamine-coated magnetic nanoparticles for pectic-oligosaccharide production

Kimmins, Scott D.; Vergara, Francisca; Armijo, Claudia; Gabaldón, Matias; Santíbañez, Mariana; G-Ossa, Daniela; Guerrero, Cecilia; Urbano, Bruno; Claros, Martha; Yañez, Carolina; Montilla, Antonia; Wilson, Lorena; Urrutia, Paulina