Antioxidant activity of inclusion complexes of tea catechins with ?-cyclodextrins by ORAC assays
Keywords: stability, oxygen, solutions, antioxidants, hydrogen, conductivity, complex, storage, capacity, atoms, structure, dyes, antioxidant, catechin, species, stoichiometry, phenols, tea, inclusion, constants, assays, vitamins, data, equipment, red, cyclodextrins, readers, cds, activities, thermal, orac-fl, gallate, Reactive, epigallocatechin, aqueous, microplate, pyrogallol, Anti-oxidant, Multidetection, ORAC-PGR
Abstract
Inclusion complexes of native and two derivatizated ?-cyclodextrins with some tea catechins (TCs) like catechin (C), epigallocatechin gallate (EGCG) and gallocatechin gallate (GCG). The stoichiometry of TC complexes was determined and in all cases was 1:1. Stability constants were determined and their antioxidant capacity against reactive oxygen species (ROS) studied by means of the ORAC-fluorescein (ORAC-FL) and the ORAC-pyrogallol red (ORAC-PGR) assay. The antioxidant capacity of these TC in aqueous solution in the absence and presence of ?CDs was studied using Multi-Detection Microplate Reader. The antioxidant reactivity mainly depends of the inclusion modes of the TC in the ?CDs cavity. The difference between ORAC-PGR values for the same TC show that the inclusion structures should be different, maybe leading the same number of hydrogen atoms exposed (ORAC-FL values) outside or in the borders of ?CDs cavity. © 2010 Elsevier Ltd.
Más información
Título de la Revista: | FOOD RESEARCH INTERNATIONAL |
Volumen: | 43 |
Número: | 8 |
Editorial: | Elsevier |
Fecha de publicación: | 2010 |
Página de inicio: | 2039 |
Página final: | 2044 |
URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77957105955&partnerID=q2rCbXpz |