A new method for olive fruits recognition

Gatica C.G.; Lefranc, G.; Best S.S.; Ceroni J.

Keywords: model, models, images, color, recognition, image, fruits, pattern, computer, harvesting, vision, analysis, forestry, rgb, processing, mathematical, cielab

Abstract

A model for the recognition of the diameter of olives is presented. The information regarding size of olive fruits is intended for estimating the best harvesting time of olive trees. The recognition is performed by analyzing the RGB images obtained from olive tree pictures © 2011 Springer-Verlag.

Más información

Título de la Revista: BIO-INSPIRED SYSTEMS AND APPLICATIONS: FROM ROBOTICS TO AMBIENT INTELLIGENCE, PT II
Volumen: 7042
Editorial: SPRINGER INTERNATIONAL PUBLISHING AG
Fecha de publicación: 2011
Página de inicio: 646
Página final: 653
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-81855161378&partnerID=q2rCbXpz