Article SCOPUS
International Journal of Food Engineering  (2012)

Modelling of rheological behaviour of pulps and purées from fresh and frozen-thawed murta (Ugni molinae Turcz) berries

Ah-Hen K.S.; Vega-Galvez, A; Moraga, N. O.; Lemus-Mondaca, R

Keywords: activation, power, correlation, apparent, of, effect, thawing, rheological, Arrhenius-type, Models;, model;, temperature;, coefficient;, viscosity;, energy;, equation;, Herschel-Bulkley;, Non-newtonian;, Pseudoplastic;, behaviour;, Fruits;, Rheology;