Letter ISI SCOPUS
FOOD CHEMISTRY  (2012)

Response to the Letter to Editor regarding "Stevia rebaudiana Bertoni, source of a high potency natural sweetener A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"

Lemus-Mondaca, R; Vega-Galvez, A; Zura-Bravo, L; Kong A.-H.

Keywords: polymerization, nutrition, agent, fructose, oligosaccharide, letter, stevioside, sweetening, Stevia, rebaudiana

Más información

Título según WOS: Response to the Letter to Editor regarding "Stevia rebaudiana Bertoni, source of a high potency natural sweetener A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"
Título según SCOPUS: Response to the Letter to Editor regarding "stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside"
Título de la Revista: FOOD CHEMISTRY
Volumen: 135
Número: 3
Editorial: Elsevier Ltd.
Fecha de publicación: 2012
Página de inicio: 1784
Idioma: English
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84865711923&partnerID=40&md5=7e3da3eef7e17011398fc2865e7b6380
DOI:

10.1016/j.foodchem.2012.06.081
Notas: ISI, SCOPUS