Effect of temperature on the culture of larvae of the bivalve Mytilus chilensis originated from broodstocks from different latitudes in a controlled environment [Efecto de la temperatura en el cultivo de larvas del bivalvo Mytilus chilensis originadas por reproductores de distintas latitudes en ambiente controlado]

Lagos, L; Unarte I.; Yany G.; Astorga M.

Keywords: temperature, growth, differentiation, chile, culture, management, stock, shellfish, larva, bivalve, latitude, fishery, genetic, Rate, effect, brood

Abstract

D-veliger larvae from Mytilus chilensis broodstocks from natural banks of Punta Arenas and Chiloé (Chile) were grown at 9 ± 0.5 °C and 15 ±0.5 °C to compare results under two culture temperatures. During this experiment, larvae were fed Isochrysis galbana (clone T-ISO). The larvae were grouped into four groups depending on origin of broodstock and the culture temperature. The growth rate was statistically higher in the group from Punta Arenas at 15 °C, while settlement length was smaller in the group from Chiloé at 9 °C. In both cases, the remaining groups did not differ significantly. Settlement survival showed no significant differences between populations and temperatures. Both populations showed a better use of accumulated thermal units (°C day-1) during growth at 9°C than at 15 °C. Despite the genetic differentiation of the Punta Arenas population, the productive outcome of M. chilensis larvae from broodstocks from different latitudes is similar.

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Título según SCOPUS: Effect of temperature on the culture of larvae of the bivalve Mytilus chilensis originated from broodstocks from different latitudes in a controlled environment [Efecto de la temperatura en el cultivo de larvas del bivalvo Mytilus chilensis originadas por reproductores de distintas latitudes en ambiente controlado]
Título de la Revista: CIENCIAS MARINAS
Volumen: 38
Número: 3
Editorial: INST INVESTIGACIONES OCEANOLOGICAS, U A B C
Fecha de publicación: 2012
Página de inicio: 543
Página final: 550
Idioma: Spanish; English
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84870275719&partnerID=40&md5=71b6b84e591d83cc986ea66f0df90c50
DOI:

10.7773/cm.v38i32081

Notas: SCOPUS