Article ISI SCOPUS
Journal of Agricultural and Food Chemistry  (2012)

Phenolic Compositions of Grapes and Wines from Cultivar Cabernet Sauvignon Produced in Chile and Their Relationship to Commercial Value

Cáceres, A; Pena Neira, A.; Gálvez, A; Obreque-Slier, E; Lopez-Solis, R; Canals, JM

Más información

Título según WOS: Phenolic Compositions of Grapes and Wines from Cultivar Cabernet Sauvignon Produced in Chile and Their Relationship to Commercial Value
Título según SCOPUS: Phenolic compositions of grapes and wines from cultivar cabernet sauvignon produced in chile and their relationship to commercial value
Título de la Revista: Journal of Agricultural and Food Chemistry
Volumen: 60
Número: 35
Editorial: American Chemical Society
Fecha de publicación: 2012
Página de inicio: 8694
Página final: 8702
Idioma: English
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84865852021&partnerID=40&md5=22bcdb34112531ec7c3247e965dca6c8
DOI:

10.1021/jf301374t
Notas: ISI, SCOPUS