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Anthocyanin content of grains in purple wheat is affected by grain position, assimilate availability and agronomic management
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| Título según WOS: | Anthocyanin content of grains in purple wheat is affected by grain position, assimilate availability and agronomic management |
| Título según SCOPUS: | Anthocyanin content of grains in purple wheat is affected by grain position, assimilate availability and agronomic management |
| Título de la Revista: | Journal of Cereal Science |
| Volumen: | 55 |
| Número: | 3 |
| Editorial: | Academic Press |
| Fecha de publicación: | 2012 |
| Página de inicio: | 257 |
| Página final: | 264 |
| Idioma: | English |
| URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84859963008&partnerID=40&md5=3e7659b6f06388edc997acf0df5dee5d |
| DOI: |
10.1016/j.jcs.2011.12.001 |
| Notas: | ISI, SCOPUS |