Article ISI SCOPUS
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY  (2012)

Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva

Obreque-Slier E.; Lopez-Solis R.; Pena Neira, A.

Más información

Título según WOS: Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva
Título según SCOPUS: Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva
Título de la Revista: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volumen: 47
Número: 9
Editorial: OXFORD UNIV PRESS
Fecha de publicación: 2012
Página de inicio: 1918
Página final: 1924
Idioma: English
URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84865186568&partnerID=40&md5=a20dd6e3efc22df94043232223fb3886
DOI:

10.1111/j.1365-2621.2012.03051.x
Notas: ISI, SCOPUS