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Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity
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| Título según WOS: | Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity |
| Título según SCOPUS: | Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity |
| Título de la Revista: | FOOD CHEMISTRY |
| Volumen: | 139 |
| Número: | 01-abr |
| Editorial: | Elsevier Ltd. |
| Fecha de publicación: | 2013 |
| Página de inicio: | 196 |
| Página final: | 202 |
| Idioma: | English |
| URL: | http://linkinghub.elsevier.com/retrieve/pii/S0308814613000435 |
| DOI: |
10.1016/j.foodchem.2013.01.021 |
| Notas: | ISI, SCOPUS |