Detailed Analysis of Galactooligosaccharides Synthesis with beta-Galactosidase from Aspergillus oryzae

Urrutia, P; Rodriguez-Colinas, B; Fernandez-Arrojo, L; Ballesteros, AO; Wilson, L; Illanes A.; Plou, FJ

Abstract

The synthesis of galactooligosaccharides (GOS) catalyzed by, beta-galactosidase from Aspergillus oryzae (Enzeco) was studied. Using 400 g/L of lactose and 15 U/mL, maximum GOS yield, measured by HPAEC-PAD, was 26.8% w/w of total carbohydrates, obtained at approximately 70% lactose conversion. No less than 17 carbohydrates were identified; the major transgalactosylation product was 6'-O-beta-galactosyl-lactose, representing nearly one-third (in weight) of total GOS. In contrast with previous reports, the presence of at least five disaccharides was detected, which accounted for 40% of the total GOS at the point of maximum GOS concentration (allolactose and 6-galactobiose were the major products). A. oryzae beta-galactosidase showed a preference to form beta(1 -> 6) bonds, followed by beta(1 -> 3) and beta(1 -> 4) linkages. Results were compared with those obtained with beta-galactosidases from Kluyveromyces lactis and Bacillus circulans. The highest GOS yield and specific productivity were achieved with B. circulans beta-galactosidase. The specificity of the linkages formed and distribution of di-, tri-, and higher GOS varied significantly among the three beta-galactosidases.

Más información

Título según WOS: Detailed Analysis of Galactooligosaccharides Synthesis with beta-Galactosidase from Aspergillus oryzae
Título según SCOPUS: Detailed analysis of galactooligosaccharides synthesis with ?-galactosidase from Aspergillus oryzae
Título de la Revista: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volumen: 61
Número: 5
Editorial: AMER CHEMICAL SOC
Fecha de publicación: 2013
Página de inicio: 1081
Página final: 1087
Idioma: English
URL: http://pubs.acs.org/doi/abs/10.1021/jf304354u
DOI:

10.1021/jf304354u

Notas: ISI, SCOPUS