INTERNAL BROWNING DEVELOPMENT DURING COLD STORAGE OF ‘HASS’ AVOCADOS (Persea americana MILL.): THE ROLE OF ACETYL-COA CARBOXILASE AND STEAROYL-ACP DESATURASE GENES.
García-Rojas, M.; Gudenschwager, O; Campos-Vargas, R; Manriquez,D; Defilippi B.G.; González-Agüero, M.