Article ISI SCOPUS
Archives of Animal Nutrition  (2015)

Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin (Lupinus albus) seed meal for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Saez P.; Borquez A.; Dantagnan P.; Hernandez A.

Keywords: rainbow trout, digestibility, atlantic salmon, lupinus albus, processing, protein feeds

Más información

Título según WOS: Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin (Lupinus albus) seed meal for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
Título según SCOPUS: Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin (Lupinus albus) seed meal for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
Título de la Revista: Archives of Animal Nutrition
Volumen: 69
Número: 2
Editorial: Taylor and Francis Ltd.
Fecha de publicación: 2015
Página de inicio: 143
Página final: 157
Idioma: English
DOI:

10.1080/1745039X.2015.1009613
Notas: ISI, SCOPUS