Article ISI SCOPUS
MOLECULES  (2015)

Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity

Junqueira-Goncalves, MP; Yañez L; Morales, C; Navarro, M.; Contreras, RA

Keywords: hplc, phenolics, antibacterial activity, antioxidant activity, anthocyanins, ugni molinae turcz, esi-ms

Más información

Título según WOS: Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity
Título según SCOPUS: Isolation and characterization of phenolic compounds and anthocyanins from murta (Ugni molinae Turcz.) fruits. Assessment of antioxidant and antibacterial activity
Título de la Revista: MOLECULES
Volumen: 20
Número: 4
Editorial: MDPI
Fecha de publicación: 2015
Página de inicio: 5698
Página final: 5713
Idioma: English
DOI:

10.3390/molecules20045698
Notas: ISI, SCOPUS