Article ISI SCOPUS
Evidence-based Complementary and Alternative Medicine  (2015)

Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats

Molinett S.; Nuñez, F.; Moya-Leon, MA; Zuniga-Hernandez, J

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Título según WOS: Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats
Título según SCOPUS: Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats
Título de la Revista: Evidence-based Complementary and Alternative Medicine
Volumen: 2015
Editorial: Hindawi Limited
Fecha de publicación: 2015
Idioma: English
DOI:

10.1155/2015/320136
Notas: ISI, SCOPUS