Article ISI SCOPUS
Animal Feed Science and Technology  (2015)

Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese

Vargas-Bello-Perez, E; Iniguez-Gonzalez, G; Fehrmann-Cartes, K; Toro-Mujica, P; Garnsworthy, PC

Keywords: milk, fatty acids, fish oil, cheese

Más información

Título según WOS: Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese
Título según SCOPUS: Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese
Título de la Revista: Animal Feed Science and Technology
Volumen: 205
Editorial: Elsevier B.V.
Fecha de publicación: 2015
Página de inicio: 60
Página final: 68
Idioma: English
DOI:

10.1016/j.anifeedsci.2015.04.013
Notas: ISI, SCOPUS