Article ISI SCOPUS
FOOD CHEMISTRY  (2016)

Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process

Costamagna, MS; Zampini, IC; Alberto, MR; Cuello, S; Torres, S; Perez, J; Quispe, C; Schmeda-Hirschmann, G; Isla, MI

Keywords: antioxidant activity, genotoxicity, metabolic syndrome, geoffroea decorticans, polyphenolic compounds, anti-inflammatory activity, Chanar flour

Más información

Título según WOS: Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process
Título según SCOPUS: Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process
Título de la Revista: FOOD CHEMISTRY
Volumen: 190
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2016
Página de inicio: 392
Página final: 402
Idioma: English
DOI:

10.1016/j.foodchem.2015.05.068
Notas: ISI, SCOPUS