Article ISI SCOPUS
FOOD CHEMISTRY  (2016)

Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma

Fuentealba C.; Gálvez, L; Cobos, A; Defilippi B.G.; Chirinos R.; Campos D.; Pedreschi R.

Keywords: sugars, phenolic compounds, carotenoids, organic acids, Antihyperglycemia

Más información

Título según WOS: Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma
Título según SCOPUS: Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma
Título de la Revista: FOOD CHEMISTRY
Volumen: 190
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2016
Página de inicio: 403
Página final: 411
Idioma: English
DOI:

10.1016/j.foodchem.2015.05.111
Notas: ISI, SCOPUS