Article ISI SCOPUS
INDUSTRIAL CROPS AND PRODUCTS  (2015)

Polyphenol, anthocyanin and antioxidant content in different parts of maqui fruits (Aristotelia chilensis) during ripening and conservation treatments after harvest

Gonzalez, B.; Vogel,H.; Razmilic I.; Wolfram E.

Keywords: pulp, hptlc, dried fruit, Frozen fruit

Más información

Título según WOS: Polyphenol, anthocyanin and antioxidant content in different parts of maqui fruits (Aristotelia chilensis) during ripening and conservation treatments after harvest
Título según SCOPUS: Polyphenol, anthocyanin and antioxidant content in different parts of maqui fruits (Aristotelia chilensis) during ripening and conservation treatments after harvest
Título de la Revista: INDUSTRIAL CROPS AND PRODUCTS
Volumen: 76
Editorial: Elsevier
Fecha de publicación: 2015
Página de inicio: 158
Página final: 165
Idioma: English
DOI:

10.1016/j.indcrop.2015.06.038
Notas: ISI, SCOPUS