Article ISI SCOPUS
GRASAS Y ACEITES  (2016)

Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice

Valenzuela, R.; Espinosa, A; Rincón M.A.; Romero, N; Barrera, C; Marambio, M; Vivero J.; Valenzuela, A.

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Título según WOS: Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
Título según SCOPUS: Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
Título de la Revista: GRASAS Y ACEITES
Volumen: 67
Número: 2
Editorial: CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC
Fecha de publicación: 2016
Idioma: English
DOI:

10.3989/gya.0753152
Notas: ISI, SCOPUS