Article ISI SCOPUS
Journal of Food Quality  (2017)

Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing

Briones-Labarca,Vilbett; Perez-Won, Mario; Habib, George; Giovagnoli-Vicuna, Claudia; Cañas-Sarazua, Raúl; Tabilo-Munizaga, Gipsy; N. Salazar, Fernando

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Título según WOS: Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing
Título según SCOPUS: Oenological and quality characteristic on young white wines (Sauvignon blanc): Effects of high hydrostatic pressure processing
Título de la Revista: Journal of Food Quality
Editorial: WILEY-HINDAWI
Fecha de publicación: 2017
Idioma: English
DOI:

10.1155/2017/8524073
Notas: ISI, SCOPUS - ISI