Article
FOOD RESEARCH INTERNATIONAL  (2008)

High-Pressure Processed Starches with Different Amylose Content in Comparison to Normal Hydrothermal Treatments, As Inspected by Thermal Analysis and X-Ray Diffraction

Fernández-Martín, F; Fernández-García, M; Tabilo-Munizaga, G; & Barbosa-Cánovas, G