JournalWhole
 (2012)

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice Reference

Varela-Santos, E; Ochoa-Martinez, A; Tabilo-Munizaga, G; Reyes, J.E; Perez-Won, M; Briones-Labarca, V; Morales-Castro, J; Knorr, D.