Riesgo de contaminación por Cronobacter Sakazakii en leches enpolvo para la nutrición de lactantes

Parra Flores, J., Oliveras, Leslie.,,Rodriguez; lejandra, Riffo, Francisca, Jackson, Emily., Forsythe, Stephen

Keywords: Cronobacter sakazakii, leche en polvo. lactantes

Abstract

Introduction: Cronobacter spp. is a bacterial genus that includes 7 species; Cronobacter sakazakii is the clinical specie that is the most reported and associated with meningitis and septicemia in infants. Given that it is transmitted by powdered infant formula (PIF), the WHO recommends that this product be free of Cronobacter, whereas the Chilean Food Sanitary Regulation (RSA) does not consider it. Objective: To assess the risk of C. sakazakii in PIF for consumption by infants. Methodology: A total of 72 PIF samples were analyzed using three brands originating from three countries. Aerobic plate count (APC), Enterobacteriaceae (ENT), and most probable number (MPN) were performed using the methodology described by Puch and Ito (2001). Cronobacter differential agar was used to isolate strains (DFI, Oxoid, England), and the ID32E biochemical kit (Biomeriux, France) was used for phenotyping. The pathogen was identifi ed and genotyped by multilocus sequence typing (MLST) based on the criteria found at http://www.pubmlst. org/cronobacter. Results: Median APC for step 1 and preterm PIF was 300 CFU/g (10-36 000) and 650 CFU (70-30 000), respectively, and was higher in Chilean PIF (p=0.016). There were no signifi cant differences for type, country, or PIF brand in 75 CFU/g (10-36 000) and 200 CFU/g (10-1 000) ETN (p>0.05). Two strains from two different lots with characteristic strains in DFI agar were identifi ed as C. sakazakii with 0.23 and 2.3 MPN/g. In addition, Franconibacter helveticus, specie closely related to Cronobacter spp, was found in two other strains. Conclusions: The prevalence of Cronobacter sakazakii in all the samples was 2.7% isolated only in PIFs manufactured in Chile. The absence of Cronobacter spp in 25 g must be included in the Chilean RSA.

Más información

Título de la Revista: Revista chilena de nutrición
Volumen: 42
Número: 1
Editorial: SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA
Fecha de publicación: 2015
Página de inicio: 83
Página final: 89
Idioma: Español
Financiamiento/Sponsor: Universidad del Bío-Bío, Chile (proyecto DIUBB 143720), Santander Research Mobility Grant y Pathogen Research Centre, Nottingham Trent University, Inglaterra
DOI:

http://dx.doi.org/10.4067/S0717-75182015000100011

Notas: Scielo