Article ISI SCOPUS
JOURNAL OF FOOD PROCESS ENGINEERING  (2017)

Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by-Products

Duarte, Y.; Chaux, A.; Lopez, N.; Largo, E.; Ramírez, C.; Nuñez, H.; Simpson, R.; Vega, O.

Más información

Título según WOS: Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by-Products
Título según SCOPUS: Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by-Products
Título de la Revista: JOURNAL OF FOOD PROCESS ENGINEERING
Volumen: 40
Número: 3
Editorial: Wiley
Fecha de publicación: 2017
Idioma: English
DOI:

10.1111/jfpe.12425
Notas: ISI, SCOPUS