Article
FOOD CHEMISTRY  (2007)

Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis (f. chiloensis), F. chiloensis ssp. chiloensis (f. patagonica), F. vesca and F. ananassa cv. Chandler.

Cheel J, Theoduloz C, Rodríguez JA, PDS Caligari, Schmeda-Hirschmann G.