Article ISI SCOPUS
INDUSTRIAL CROPS AND PRODUCTS  (2017)

Development of an acetic acid tolerant Spathaspora passalidarum strain through evolutionary engineering with resistance to inhibitors compounds of autohydrolysate of Eucalyptus globulus

Mussatto, Solange I.

Keywords: ethanol, mutagenesis, acetic acid, co-fermentation, Spathaspora passalidarum, Evolutionary engineering

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Título según WOS: Development of an acetic acid tolerant Spathaspora passalidarum strain through evolutionary engineering with resistance to inhibitors compounds of autohydrolysate of Eucalyptus globulus
Título según SCOPUS: Development of an acetic acid tolerant Spathaspora passalidarum strain through evolutionary engineering with resistance to inhibitors compounds of autohydrolysate of Eucalyptus globulus
Título de la Revista: INDUSTRIAL CROPS AND PRODUCTS
Volumen: 106
Editorial: Elsevier
Fecha de publicación: 2017
Página de inicio: 5
Página final: 11
Idioma: English
DOI:

10.1016/j.indcrop.2016.12.023
Notas: ISI, SCOPUS - ISI