Article ISI SCOPUS
FOOD AND CHEMICAL TOXICOLOGY  (2017)

Toxicological features of maleilated polyflavonoids from Pinus radiata (D. Don.) as potential functional additives for biomaterials design

García, Danny E.; Medina, Paulina A.; Zúñiga, Valentina I.

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Título según WOS: Toxicological features of maleilated polyflavonoids from Pinus radiata (D. Don.) as potential functional additives for biomaterials design
Título según SCOPUS: Toxicological features of maleilated polyflavonoids from Pinus radiata (D. Don.) as potential functional additives for biomaterials design
Título de la Revista: FOOD AND CHEMICAL TOXICOLOGY
Volumen: 109
Editorial: PERGAMON-ELSEVIER SCIENCE LTD
Fecha de publicación: 2017
Página de inicio: 1069
Página final: 1078
Idioma: English
DOI:

10.1016/j.fct.2017.03.022
Notas: ISI, SCOPUS