Article ISI SCOPUS
JOURNAL OF FOOD PROCESS ENGINEERING  (2017)

Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties

López, Jessica; Shun Ah-Hen, Kong; Vega-Gálvez, Antonio; Morales, Amelia; García-Segovia, Purificación; Uribe, Elsa

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Título según WOS: Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties
Título según SCOPUS: Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties
Título de la Revista: JOURNAL OF FOOD PROCESS ENGINEERING
Volumen: 40
Número: 4
Editorial: Wiley
Fecha de publicación: 2017
Idioma: English
DOI:

10.1111/jfpe.12511
Notas: ISI, SCOPUS