Article ISI SCOPUS
NUTRITION  (2016)

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

Hernandez-Rodas, María Catalina; Marambio, Macarena; Mayer, Susana; Barrera, M.Sc., Cynthia

Más información

Título según WOS: Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues
Título según SCOPUS: Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues
Título de la Revista: NUTRITION
Volumen: 32
Número: 43445
Editorial: Elsevier Science Inc.
Fecha de publicación: 2016
Página de inicio: 1254
Página final: 1267
Idioma: English
DOI:

10.1016/j.nut.2016.04.006
Notas: ISI, SCOPUS