Article ISI SCOPUS
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES  (2017)

Atrazine, chlorpyrifos, and iprodione effect on the biodiversity of bacteria, actinomycetes, and fungi in a pilot biopurification system with a green cover

Más información

Título según WOS: Atrazine, chlorpyrifos, and iprodione effect on the biodiversity of bacteria, actinomycetes, and fungi in a pilot biopurification system with a green cover
Título según SCOPUS: Atrazine, chlorpyrifos, and iprodione effect on the biodiversity of bacteria, actinomycetes, and fungi in a pilot biopurification system with a green cover
Título de la Revista: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
Volumen: 52
Número: 9
Editorial: TAYLOR & FRANCIS INC
Fecha de publicación: 2017
Página de inicio: 651
Página final: 657
Idioma: English
DOI:

10.1080/03601234.2017.1330070
Notas: ISI, SCOPUS