Article ISI SCOPUS
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT  (2017)

Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken's claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Cornejo, J.; Pokrant, E.; Araya, D.; Briceño, C.; Hidalgo, H.; Maddaleno, A.; Araya-Jordán, C.; San Martin, B.

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Título según WOS: Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken's claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
Título según SCOPUS: Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
Título de la Revista: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT
Volumen: 34
Número: 4
Editorial: TAYLOR & FRANCIS LTD
Fecha de publicación: 2017
Página de inicio: 494
Página final: 500
Idioma: English
DOI:

10.1080/19440049.2016.1263876
Notas: ISI, SCOPUS