Article ISI SCOPUS
ANIMAL PRODUCTION SCIENCE  (2017)

Effects of dietary active dried yeast (Saccharomyces cerevisiae) supply at two levels of concentrate on energy and nitrogen utilisation and methane emissions of lactating dairy cows

Muñoz C.; Wills D.A.; Yan T.

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Título según WOS: Effects of dietary active dried yeast (Saccharomyces cerevisiae) supply at two levels of concentrate on energy and nitrogen utilisation and methane emissions of lactating dairy cows
Título según SCOPUS: Effects of dietary active dried yeast (Saccharomyces cerevisiae) supply at two levels of concentrate on energy and nitrogen utilisation and methane emissions of lactating dairy cows
Título de la Revista: ANIMAL PRODUCTION SCIENCE
Volumen: 57
Número: 4
Editorial: CSIRO PUBLISHING
Fecha de publicación: 2017
Página de inicio: 656
Página final: 664
Idioma: English
DOI:

10.1071/AN15356
Notas: ISI, SCOPUS