Article ISI SCOPUS
FOOD RESEARCH INTERNATIONAL  (2017)

Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students

Schnettler B.; Grunert K.G.; Miranda-Zapata E.; Orellana L.; Sepúlveda J.; Lobos G.; Hueche C.; Höger Y.

Más información

Título según WOS: Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students
Título según SCOPUS: Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students
Título de la Revista: FOOD RESEARCH INTERNATIONAL
Volumen: 96
Editorial: Elsevier
Fecha de publicación: 2017
Página de inicio: 198
Página final: 205
Idioma: English
DOI:

10.1016/j.foodres.2017.04.003
Notas: ISI, SCOPUS