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Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine
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| Título según WOS: | Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine |
| Título según SCOPUS: | Technical feasibility of glucose oxidase as a prefermentation treatment for lowering the alcoholic degree of red wine |
| Título de la Revista: | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE |
| Volumen: | 68 |
| Número: | 3 |
| Editorial: | AMER SOC ENOLOGY VITICULTURE |
| Fecha de publicación: | 2017 |
| Página de inicio: | 386 |
| Página final: | 389 |
| Idioma: | English |
| DOI: |
10.5344/ajev.2017.16005 |
| Notas: | ISI, SCOPUS |