Article ISI SCOPUS
JOURNAL OF FOOD PROCESSING AND PRESERVATION  (2017)

Vacuum drying of Chilean murta (Ugni molinae Turcz) berries: Effect of temperature on kinetic parameters and assessment of energy consumption

Lopez, J; Vega-Galvez, A; Rodriguez, A; Uribe, E; Diaz, P

Keywords: mathematical modeling, energy consumption, vacuum drying, effective moisture diffusivity, murta berries

Más información

Título según WOS: Vacuum drying of Chilean murta (Ugni molinae Turcz) berries: Effect of temperature on kinetic parameters and assessment of energy consumption
Título según SCOPUS: Vacuum drying of Chilean murta (Ugni molinae Turcz) berries: Effect of temperature on kinetic parameters and assessment of energy consumption
Título de la Revista: JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volumen: 41
Número: 5
Editorial: WILEY-HINDAWI
Fecha de publicación: 2017
Idioma: English
DOI:

10.1111/jfpp.13162
Notas: ISI, SCOPUS