Article ISI SCOPUS
Brazilian Journal of Chemical Engineering  (2017)

RED WINE EXTRACT OBTAINED BY MEMBRANE-BASED SUPERCRITICAL FLUID EXTRACTION: PRELIMINARY CHARACTERIZATION OF CHEMICAL PROPERTIES

Keywords: chemical characterization, extract, wine, supercritical fluid extraction, membrane contactor

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Título según WOS: RED WINE EXTRACT OBTAINED BY MEMBRANE-BASED SUPERCRITICAL FLUID EXTRACTION: PRELIMINARY CHARACTERIZATION OF CHEMICAL PROPERTIES
Título según SCOPUS: Red wine extract obtained by membranebased supercritical fluid extraction: Preliminary characterization of chemical properties
Título de la Revista: Brazilian Journal of Chemical Engineering
Volumen: 34
Número: 2
Editorial: Assoc. Brasiliera de Eng. Quimica / Braz. Soc. Chem. Eng.
Fecha de publicación: 2017
Página de inicio: 567
Página final: 581
Idioma: English
DOI:

10.1590/0104-6632.20170342s20150631
Notas: ISI, SCOPUS