ConferencePaper SCOPUS
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Manageme  (2011)

Acrylamide diminishing in potato chips by using commercial Asparaginase

Pedreschi, F.; Mariotti S.; Granby K.; Risum J.

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Título según SCOPUS: Acrylamide diminishing in potato chips by using commercial Asparaginase
Título de la Revista: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Manageme
Editorial: no publisher
Fecha de publicación: 2011
Idioma: English
Notas: SCOPUS